Bugs for Lunch/Insectos para el almuerzo
| Author | : | |
| Rating | : | 4.10 (869 Votes) |
| Asin | : | 1570915067 |
| Format Type | : | paperback |
| Number of Pages | : | 32 Pages |
| Publish Date | : | 2016-04-11 |
| Language | : | English |
DESCRIPTION:
Ana Lado "PH.D." said Great for beginner ELLs. This book is useful for teaching English to school-aged beginner ELLs. It can be used with teaching strategies involving vocabulary sorting, pattern practice with the words and the sentence structures, cloze, and the verbs taught with TPR. Spanish speakers can also use it to learn by using contrastive analysis.
Margery has authored more than thirty books, including THE BIG BUG BOOK (Little, Brown), and I EAT DINNER (Boyds Mills Press). . After receiving a birthday gift of mealworm brittle, she was hooked and was inspired to write BUGS FOR LUNCH. Margery Facklam never gave much thought to eating bugs until she was served mealworm fritters and cricket tarts at a party at the Buffalo Museum of Sci
After receiving a birthday gift of mealworm brittle, she was hooked and was inspired to write BUGS FOR LUNCH. About the Author Margery Facklam never gave much thought to eating bugs until she was served mealworm fritters and cricket tarts at a party at the Buffalo Museum of Science. . Margery has authored more than thirty books, including THE BIG BUG BOOK (Little, Brown), and I EAT DINNER (Boyds Mills Press)
BUGS FOR LUNCH caters to a full array of creatures–animal, plant, and human–that munch on bugs. Spanish language edition. From a mantis perched and ready to prey on ladybugs and butterflies, to the honey-drenched fur of a big brown bear munching on a hive full of bees, Sylvia Long's vivid illustrations show close-up details of all sorts of creatures munching on their lunch. These colorful drawings of creatures that live to eat bugs will be your key to discovering a world of insectivores in your own backyard and beyond.. No reader with a discriminating palate will be able to put this delicious menu of appetizing delicacies down. Bon appetit! Kudos to Chef Nature for dishing up these tasty morsels